Chive Blossom Quiche
Not only are chive blossoms edible and beautiful, they enhance the flavor of this easy Chive Blossom Quiche!
Cooking and Great Danes
Main course meals and recipes
Not only are chive blossoms edible and beautiful, they enhance the flavor of this easy Chive Blossom Quiche!
This One Pan Creamy Vegetable Orzo combines the comfort of a creamy sauce with orzo pasta, making it an instant favorite for any occasion.
This Creamy Kale Risotto with Butternut Squash is bursting with seasonal flavors and nourishing ingredients.
Whether you are following a plant-based diet or just looking for a healthier alternative to decrease your egg intake, you are going love this Vegan Tofu Scramble with Veggies recipe! It’s super flavorful, goes great on toast, mixed with rice in a burrito or eaten …
Tofu Butter Masala is a vegetarian/vegan twist on the traditional butter chicken recipe, a popular Indian dish. But I promise you won’t miss the meat! This Tofu Butter Masala is a regular on our menu rotation. It’s deliciously simple and can made at a fraction …
If you like Black Trumpet Mushrooms then this creamy delicious Black Trumpet Mushroom Risotto with Kale recipe is for you!
Sloppy Joes are one of those summer American classics. This Easy Lentil Sloppy Joe recipe is a plant-based take on the traditional version of that classic sandwich. It’s still budget friendly with low-cost, basic ingredients.
This Easy Curried Rice recipe is on the table in under 30 minutes! It’s a quick and easy dish served as a main course or side dish.
Crispy air fryer tofu is a delicious, healthy and easy way to enjoy tofu that’s been cooked in an air fryer.
Vegetarian creamy “chicken” over rice has a creamy, cheesy, flavor-rich sauce that is served over rice. You will forget it’s not real chicken!
This Lentil and Mushroom Shepherd’s Pie is plant-based and packed with flavor and protein – trust me, you will not miss the meat!
This is a great high protein, plant-based weeknight meal! The flavors in this Tempeh and Green Beans dish blend beautifully together. As in many of my dishes, this is one I grew up on. The traditional version uses ground beef, soy sauce and molasses. However, …