Air Fryer Bok Choy

Air fried Baby Bok Choy on a wooden plate with small wooden bowl filled with dipping sauce.

hungrydanekitchen

5 from 1 vote

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Prep Time 10

Cook Time 6

Course Appetizer, Side Dish

Cuisine Asian

Servings

Calories 100 kcal

Equipment

Air Fryer

Ingredients

Bok Choy

1 bunch Baby Bok Choy, rinsed and sliced in half lengthwise
2 tbsp sesame oil
1/4-1/2 tsp salt and pepper - adjust to preference
1 tbsp sesame seeds

Dipping Sauce

1/4 cup coconut aminos*
1 tbsp rice vinegar
2 tbsp maple syrup (or honey)
1 tsp sesame oil
1/4 tsp red pepper flakes

Instructions

Drizzle Bok Choy leaves with sesame oil, massaging into the leaves to evenly distribute. Then sprinkle with salt and pepper.
Place bok choy in a single layer in air fryer basket. May need to do in batches.
Set air fryer to 350 for 6 minutes. Shake basket half way through cook time.
While bok choy is in the air fryer, combine all dipping sauce ingredients in a small bowl and divide amongst dipping bowls.
Remove bok choy from air fryer, sprinkle with sesame seeds.
Serve and Enjoy!

Notes

*You substitute the coconut aminos with Tamari or Soy Sauce. Coconut aminos has a bit milder favor with less sodium.

Nutrition

Serving: 4gCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 684mgPotassium: 46mgFiber: 1gSugar: 6gVitamin A: 97IUVitamin C: 0.2mgCalcium: 52mgIron: 1mg

Keyword vegan

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