• Preheat oven to 350℉. Line a regular muffin pan with cupcake liners or oil the muffin pan to prevent sticking. 

For the Pupcakes:

• In a medium mixing bowl, add the egg, coconut oil, applesauce and yogurt. Beat together using a hand-held mixer or whisk.
• In a large mixing bowl, using a whisk, blend together the flour and baking soda.
• Add the wet ingredients (applesauce, egg, yogurt, coconut oil) to the dry ingredients (flour, baking soda) and mix together using a hand-held mixer or large spoon. Mix until just batter forms - it will be thick.
• Add the shredded carrots and fold in.
• Spoon the pupcake batter into the muffin cups, about 3/4 the way full.
• Place in the preheated oven and bake for 20 minutes until a toothpick inserted in the middle comes out clean. If not, bake another 3-5 minutes. 
• Remove pupcakes from the pan and cool at room temperature on a wire rack while you make the frosting. If you used cupcake liners, remove them while cupcakes are still slightly warm to prevent sticking. 

For the Frosting:

• In a medium mixing bowl, add the banana and mash with a fork. Add the peanut butter and yogurt to the bowl. using a hand-held mixer or whisk, beat ingredients together until creamy. 
• Frost the pupcakes with a pastry spatula, spoon or butter knife.
• Serve this delicious treat to your furry friend as a birthday treat, special occasion or any occasion!

  Enjoy!