Easy Curried Rice
This Easy Curried Rice recipe is on the table in under 30 minutes!
Ingredients
- 1 tbsp Avocado oil or olive oil
- 1 cup onion, chopped
- 1 cup carrot, diced
- 4 cloves garlic, minced
- 1 cup peas
- 1 can coconut milk, full fat unsweetened 13.6 or 14 oz can
- 1/2 cup vegetable broth
- 2 ½ tsp curry powder
- 1/2 tsp turmeric
- ½-¾ tsp salt *see note - adjust as needed
- ¼ tsp ground pepper
- 3 cups rice, cooked
- 2 cups baby spinach, fresh
Instructions
- In a large deep skillet, heat avocado oil over medium heat.
- Add onion and carrot, and sauté for 5 minutes or until onions become translucent.
- Add minced garlic and sauté about 1 minute.
- While stirring, add curry and turmeric powder and allow to cook and become fragrant for about 30 seconds.
- Add coconut milk and vegetable broth to the skillet. Bring to a simmer and cook for about 10 minutes. Add Salt and Pepper - see note **
- Add peas and spinach cook another 3-5 minutes.
- Add rice. Stir until blended and heated through. Remove from the heat.
Notes
** If using bouillon for the broth, it tends to be more salty so adjust salt measurements as needed. Start with less and add more if needed.
Nutrition
Serving: 4gCalories: 740kcalCarbohydrates: 129gProtein: 15gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 463mgPotassium: 690mgFiber: 8gSugar: 8gVitamin A: 7106IUVitamin C: 26mgCalcium: 105mgIron: 4mg
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