Immune Boosting Ginger Shot Recipe

Fresh pineapple, lemon, green apple, and ginger root with 2 glass bottles filled with yellow ginger shot juice.

Immune Boosting Ginger Shot Recipe

hungrydanekitchen

Immune-boosting juice that is sweet and tangy with a kick that helps with digestion, cold and flu season and has anti-inflammatory properties.

5 from 1 vote

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Prep Time 5

Cook Time 5

Course Juice

Cuisine American

Servings

Calories 36 kcal

Equipment

Juicer

Ingredients

3-4 inch Ginger root, organic wash or peel
2 Green apples, organic cored and sliced keeping skin on
1/2 Pineapple about 2 cups including the core
1 Lemon

Instructions

Gather pineapple, apple slices, and ginger.
Run through the juicer.
Juice the lemon using a lemon squeezer.
If juice has more pulp than desired, pour juice through a mess strainer.
Serve in 1-3 oz shot glasses or small serving glasses.
Store remaining juice in air-tight glass jar in the refrigerator.
Enjoy!

Nutrition

Serving: 12gCalories: 36kcalCarbohydrates: 9gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 81mgFiber: 1gSugar: 7gVitamin A: 38IUVitamin C: 20mgCalcium: 7mgIron: 0.2mg

Keyword Immune boosting

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