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Oatmeal apricot cookies stacked with quick oats, apricots and pecans in the background.

Oatmeal Apricot Cookies

hungrydanekitchen
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 48 cookies
Calories 79 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1/3 cup sugar, granulated
  • 2 eggs
  • 1½ tsp Vanilla extract
  • 1½ cups flour, all-purpose
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2½ cups quick oats
  • 1 cup dried apricots, coarsely chopped
  • 1 cup pecans, coarsely chopped - optional

Instructions
 

  • Preheat oven to 350° Fahrenheit. Prepare a baking sheet or cookie by lining it with parchment paper.
  • In a large mixing bowl, using a handheld or stand mixer, cream butter, and sugars until creamy. Add eggs and vanilla, and mix well.
  • In a separate mixing bowl, combine flour, baking soda and salt.
  • Add flour mixture to butter mixture and mix well.
  • Stir in oats, apricots and pecans until combined.
  • Drop by heaping tablespoons onto prepared sheet pan. Bake 8-10 minutes or until lightly browned.
  • Cool 1 minute, then transfer to cool wire rack and repeat batches.
    Enjoy!

Nutrition

Calories: 79kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 7mgSodium: 57mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 117IUVitamin C: 0.05mgCalcium: 16mgIron: 1mg
Keyword oatmeal apricot cookie
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