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Slice of strawberry rhubarb pie on a plate. Wooden bowl of fresh strawberries and stalks of rhubarb in the background.

Strawberry Rhubarb Pie

Deb Burns
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 289 kcal

Equipment

  • Pie plate

Ingredients
  

  • 2 pie crusts Homemade or purchased
  • 4 cups Strawberries, fresh sliced
  • 1 cup rhubarb, fresh sliced
  • 1½ cups sugar
  • 1/3 cup cornstarch
  • 1 Tbsp Lemon juice and zest, fresh

Instructions
 

  • Prepare pie plate by spraying lightly with spray oil.
  • In a large mixing bowl, combine slice strawberries, rhubarb, and sugar. 
  • Add lemon juice and zest. Toss to combine
  • Add cornstarch to fruit mixture, toss to combine and set aside for 15-20 minutes. 
  • Line pie plate with bottom pie crust. Add fruit mixture. 
  • Top with pie crust. Cover crust edges with aluminum foil to prevent edges from burning.
    Bake at 425 degrees for 15 minutes. Reduce heat to 350 and bake an additional 40-50 minutes. Remove foil last 15 minutes of baking.
  • Let cool about 30 minutes.
    Serve and enjoy!

Nutrition

Serving: 8gCalories: 289kcalCarbohydrates: 59gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 89mgPotassium: 178mgFiber: 2gSugar: 41gVitamin A: 25IUVitamin C: 45mgCalcium: 30mgIron: 1mg
Keyword Pie, Strawberry, Strawberry Rhubarb
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