Baked Curried Cauliflower
Ingredients
- 4 cups cauliflower 1 large head
- 10.5 oz condensed cream of chicken soup
- 1 cup cheddar cheese shredded
- 1/3 cup mayonnaise
- 1 teaspoon curry dried
Topping:
- 2 tbsp butter
- 1 tsp garlic minced
- 2 cups bread cubed - 3 slices
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray 2 quart baking dish with oil
- Cut cauliflower into flowerets. Steam in a steamer basket (or in 1 inch boiling water) for 8-10 minutes until cooked but still firm. Do not overcook or cauliflower will be mushy after baking. Drain well.
- While cauliflower cooks, prepare sauce. Combine soup, mayo, cheese and curry. Salt and pepper to taste.
- Once cauliflower is cooled slightly add to sauce and stir to combine. Spoon into prepared baking dish.
- For topping- melt butter in medium skillet, add garlic and saute 30 seconds, then add cubed bread. Remove from heat and toss to combine. Add to top of cauliflower.
- Bake uncovered 25-30 munites.Enjoy!
Nutrition
Calories: 330kcalCarbohydrates: 35gProtein: 12gFat: 16gSaturated Fat: 5gCholesterol: 22mgSodium: 734mgPotassium: 294mgFiber: 3gSugar: 5gVitamin A: 308IUVitamin C: 24mgCalcium: 204mgIron: 3mg
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