Go Back
–+ servings

Banana Nut Bread

Deb Burns
Egg-free banana bread
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Snack
Servings 10
Calories 261 kcal

Ingredients
  

  • 3 bananas mashed
  • 6 tbsp butter melted (may use vegan butter)
  • 1/2 cup yogurt can use dairy-free
  • 2 tsp egg replacer usually 1 tsp + 2 tbsp water per "egg" - double for two
  • 1/2 cup brown sugar packed
  • 1/2 cup sugar granulated
  • 1.5 cups Spelt flour
  • 1/4 cup flaxseed
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon ground
  • 1/2 cup walnuts chopped

Instructions
 

  • Preheat oven to 350 degrees Fahrenhiet. Oil a bread pan and line with parchement paper
  • First, mix egg replacer with water - let sit for 5 minutes or while combing other ingredients.
  • In a large bowl, combine mashed bananas, butter, yogurt and "eggs". Beat with a mixer. Add sugars and blend with mixer until combined
  • In a smaller bowl, whisk flour, flaxseed, baking soda, salt, and cinnamon.
  • Add flour mixture to banana mixture and blend with mixer until combined. Stir in walnuts.
  • Pour batter into prepared pan and bake 55-60 minutes. Or until toothpick inserted in the center comes out clean.
  • Remove from oven. Cool 15 minutes in pan, then transfer to a wire rack to cool completely.

Nutrition

Calories: 261kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 6mgSodium: 235mgPotassium: 236mgFiber: 5gSugar: 26gVitamin A: 56IUVitamin C: 3mgCalcium: 57mgIron: 1mg
Keyword Banana bread, egg-free, Nuts, spelt flour
Tried this recipe?Let us know how it was!