Beet Waffles

Beet waffle topped with sliced bananas, maple syrup and chopped walnuts.

Deb Burns

5 from 2 votes

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Prep Time 10

Cook Time 15

Course Breakfast

Servings

Calories 433 kcal

Equipment

Waffle maker

Ingredients

2 cups spelt flour
1/4 cup almond flour
3/4 tsp baking powder
1/4 tsp salt
2 tbsp brown sugar
2.5 tbsp molasses
1 cup beet juice, plus 2 tablespoons *see notes
2 eggs
1/4 cup walnuts chopped

Instructions

Heat waffle maker.
In a large bowl, combine flours, baking powder, and salt.
In a small bowl, using a hand mixer (or whisk), combine brown sugar, molasses, beet juice and eggs.
Add wet ingredients to dry ingredients, stir until combined. Add walnuts and combine.
Add in batches to waffle iron and cook approx 4-5 minutes depending on the waffle maker.
Serve with sliced fruit, maple syrup, and chopped walnuts if desired

Notes

For this recipe I use Beet Performer juice. However, any beet juice will do the trick! If you have a juicer, juice your own, it's delicious and so nutritious!

Nutrition

Calories: 433kcalCarbohydrates: 65gProtein: 14gFat: 12gSaturated Fat: 1gCholesterol: 82mgSodium: 230mgPotassium: 356mgFiber: 10gSugar: 18gVitamin A: 119IUVitamin C: 2mgCalcium: 121mgIron: 5mg

Keyword Beets, Waffles