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–+ servings
Clear glass container filled with cashew creamer.

Cashew Creamer (Dairy-free)

hungrydanekitchen
Plant-based creamer with minimal ingredients and no fuss.
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Prep Time 5 minutes
12 hours
Course Creamer
Cuisine American
Servings 32 1 tbsp servings
Calories 23 kcal

Equipment

Ingredients
  

  • 1 cup cashew whole unsalted
  • 1¾-2 cups water, filtered plus 2 cups for soaking
  • 1 tsp honey
  • pinch salt

Instructions
 

  • Soak the cashews: add cashew to a glass jar and cover with 2 cups water. Store in the refrigerator overnight and up to 48 hours.
  • Drain and rinse cashews.
  • Add cashews, 1¾ cup water, honey, and salt to the blender (add any add-ons at this time as well). Blend on high for 2 minutes or until smooth and creamy.
  • Add additional water to adjust thickness if desired.
  • Serve in your favorite beverage and enjoy!

Notes

Optional add-ons
Collagen powder, unflavored - 1 tablespoon
Vanilla paste or extract - 1/2 teaspoon
Cinnamon - dash

Nutrition

Serving: 32servingsCalories: 23kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 1mgPotassium: 27mgFiber: 0.1gSugar: 0.4gVitamin C: 0.02mgCalcium: 2mgIron: 0.3mg
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