Chive Blossom Vinegar
A simple chive blossom vinegar made with just two ingredients. This homemade flavored vinegar adds a mild onion flavor to salads, vinaigrettes, and everyday meals while preserving chive blossoms beyond their short season.
Yield: 1.5 cups
Equipment
- 1 mason jar 1 pint
- mesh strainer or cheesecloth
Materials
- 1 cup Chive Blossoms
- 1½ cups White wine vinegar or Champagne vinegar
Instructions
- Place the blossoms in a clean glass jar. Pour the vinegar over the blossoms and secure with a lid.
- Let the blossoms infuse for about 1-2 weeks.
- Once infused, strain the vinegar using a mesh strainer or cheesecloth into a clean glass jar.
- Enjoy this elegant vinegar!
Notes
Storage:
Store in a cool place, out of direct sunlight. Fresh chive blossom vinegar does not need to be refrigerated. I personally keep mine in a cabinet with the rest of my vinegars.
Chive flower vinegar will last 2-3 months.