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Cranberry Orange Nut Bread

Deb Burns
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Prep Time 20 minutes
Cook Time 1 hour
Course Appetizer, Snack
Servings 16
Calories 143 kcal

Equipment

Ingredients
  

  • 2 Cups Flour
  • 1 Cup Sugar
  • 1.5 Tsp Baking powder
  • 1 Tsp Salt
  • 1/2 Tsp Baking soda
  • 1/2 Cup Butter Cut into cubes
  • 1.5 Tsp Orange peel Freshly grated
  • 3/4 Cup Orange juice
  • 1 Egg Large
  • 6 Oz Fresh cranberries Coarsest chopped - half of a 12oz package
  • 1/2 Cup Walnuts Chopped

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Oil a 9x5 loaf pan.
  • Using a mixer with a pastry blender or in a food processor, blend together the flour through the butter until the mixture is blended and resembles a meal texture.
  • In a separate bowl, whisk together the orange zest, juice and egg.
  • Add egg mixture to flour blend and stir to combine
  • Stir in cranberries and walnuts
  • Pour batter in prepared pan.
  • Bake 1 hour or until toothpick comes out clean
  • Let bread cool for 15 minutes. Remove from pan and finish cooling on a rack.
    Enjoy!

Nutrition

Calories: 143kcalCarbohydrates: 27gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 11mgSodium: 232mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 50IUVitamin C: 6mgCalcium: 39mgIron: 1mg
Keyword cranberries, Nuts, orange, Quick bread
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