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White baking dish filled with Vegetarian Creamed chicken with bowl of cooked white rice at the bottom of the photo.

Creamy "Chicken" over Rice - Vegetarian

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Plant-based Chicken
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4
Calories: 940kcal
Author: hungrydanekitchen

Ingredients

  • 2 tbsp olive oil
  • 4 Plant-based Chicken Patties Gardein, Chick'n Scallopini
  • 2 cups Whipping or heavy cream
  • 2 4oz. can Green Chilies, chopped
  • 1½ cup Swiss cheese, shredded
  • 1 tbsp parsley, fresh or 1 tsp. dried additional for garnish
  • ¼ tsp Salt and pepper
  • 4 cups cooked rice

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Grease or spray oil a 2-quart or 9x9 baking dish
  • Add olive oil to a large skillet over medium-high heat. Add plant-based chicken patties to the heated skillet. The patties can be added frozen. 
  • Sauté 3-4 minutes per side, or until golden brown on each side. Don't worry about under cooking as the patties will finish cooking in the oven.
  • Place patties in prepared baking dish.
  • Top patties with shredded Swiss cheese.
  • While patties are sautéing, whisk together whipping cream, green chilies, parsley, salt and pepper to medium mixing bowl.
  • Pour sauce over cheese topped patties.
  • Place dish in preheated oven for 35-40 minutes or until top is golden brown.
  • Remove from the oven.
  • Serve over cooked rice.
  • Enjoy!

Nutrition

Serving: 4g | Calories: 940kcal | Carbohydrates: 48g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 254mg | Sodium: 485mg | Potassium: 783mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2221IU | Vitamin C: 4mg | Calcium: 456mg | Iron: 1mg