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White baking dish filled with Vegetarian Creamed chicken with bowl of cooked white rice at the bottom of the photo.

Creamy "Chicken" over Rice - Vegetarian

Deb Burns
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 940 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 4 Plant-based Chicken Patties Gardein, Chick'n Scallopini
  • 2 cups Whipping or heavy cream
  • 2 4oz. can Green Chilies, chopped
  • 1½ cup Swiss cheese, shredded
  • 1 tbsp parsley, fresh or 1 tsp. dried additional for garnish
  • ¼ tsp Salt and pepper
  • 4 cups cooked rice

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease or spray oil a 2-quart or 9x9 baking dish
  • Add olive oil to a large skillet over medium-high heat. Add plant-based chicken patties to the heated skillet. The patties can be added frozen. 
  • Sauté 3-4 minutes per side, or until golden brown on each side. Don't worry about under cooking as the patties will finish cooking in the oven.
  • Place patties in prepared baking dish.
  • Top patties with shredded Swiss cheese.
  • While patties are sautéing, whisk together whipping cream, green chilies, parsley, salt and pepper to medium mixing bowl.
  • Pour sauce over cheese topped patties.
  • Place dish in preheated oven for 35-40 minutes or until top is golden brown.
  • Remove from the oven.
  • Serve over cooked rice.
  • Enjoy!

Nutrition

Serving: 4gCalories: 940kcalCarbohydrates: 48gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 254mgSodium: 485mgPotassium: 783mgFiber: 2gSugar: 4gVitamin A: 2221IUVitamin C: 4mgCalcium: 456mgIron: 1mg
Keyword Plant-based Chicken
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