Creamy Vegetable Fajita Pasta
Ingredients
- 8 oz pasta, cooked
- 1 Tbsp olive oil
- 1/2 Onion
- 1/2 bell pepper green, red or yellow
- 1 cup mushrooms, sliced
- 1 small Zucchini, chopped
- 3 cloves garlic, minced
- 1 oz. Fajita seasoning mix, package
- 2 cups whipping cream
- 1 ½ cup black beans or 15oz. can
- 1 cup spinach, packed
- 1/2 cup cheddar cheese
- 1 cup seasoned tortilla strips
Instructions
- Cook the pasta according package directions.
- In a large skillet, heat oil over medium high heat. Add sliced onion, pepper and mushrooms. Sauté for about 2 minutes.
- Add chopped zucchini and sauté another 2 minutes.
- Add garlic and sauté 30 seconds. Add black beans and fajita seasoning mix. Stir and cook over medium heat 1 minute.
- Add whipping cream and bring to a simmer.
- Simmer for 5 minutes. Sauce will thicken slightly. Add spinach and cook until spinach is wilted.
- Remove from heat. Stir in shredded cheese and cooked pasta.
- Serve topped with seasoned tortilla strips. Add additional cheese if desired.
- Enjoy!
Nutrition
Serving: 4gCalories: 689kcalCarbohydrates: 41gProtein: 17gFat: 52gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 149mgSodium: 136mgPotassium: 604mgFiber: 8gSugar: 6gVitamin A: 2658IUVitamin C: 10mgCalcium: 220mgIron: 3mg
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