Easy Chimichurri Sauce

Green chimichurri sauce in a glass container with gold spoon and fresh parley on the surface.

Deb Burns

5 from 1 vote

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Prep Time 5

Cook Time 1

Course Condiment,, Sauce

Cuisine Argentinian

Servings

Calories 69 kcal

Equipment

Food Processor

Ingredients

1 cup fresh parsley
⅓ cup olive oil
3 tbsp red wine vinegar
1 clove minced garlic
1 tbsp fresh oregano or ½ tsp. dried
½ tsp salt
¼ tsp red pepper flakes

Instructions

Add the parsley leaves, and all other ingredients to the food processor. **
Pulse food processor for about 10 seconds or until blended to your desired consistency.
Serve with your favorite dish and enjoy!

Notes

**For this recipe, I use a food processor as it chops the fresh herbs fine while maintaining that vibrant green color. If you do not have a food processor, then a sharp knife will also do the trick.

Nutrition

Serving: 10gCalories: 69kcalCarbohydrates: 1gProtein: 0.3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 121mgPotassium: 44mgFiber: 0.4gSugar: 0.1gVitamin A: 529IUVitamin C: 8mgCalcium: 17mgIron: 1mg

Keyword chimichurri sauce, easy

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