Fresh Avocado Mango Salsa

Avocado mango salsa in a bowl with tortilla chips around the bowl.

Fresh Avocado Mango Salsa is a light, refreshing recipe made with ripe mango, creamy avocado, fresh lime, garlic, and jalapeño. Ready in 10 minutes, it's delicious served with tortilla chips, spooned over tacos, or enjoyed as a fresh summer side dish.

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Prep Time 10

Course Salsa

Cuisine Mexican

Servings

Calories 118 kcal

Ingredients

1 mango, diced
1 avocado, diced
½ jalapeno pepper, minced seeds removed
1-2 tablespooons fresh cilantro, chopped optional
1 lime, juiced
1 small garlic clove, minced
⅛ teaspoon salt or to taste

Instructions

Add the diced avocado to a medium bowl and toss with the lime juice.
Add the mango, jalapeño, garlic, cilantro, and salt.
Gently stir until everything is combined.
Serve immediately and enjoy!

Notes

Storage:

This salsa is best enjoyed when it is made. If needed refrigerate for a few hours with plastic wrap pressed directly on the surface. This will help minimize browning of the avocado.

Nutrition

Serving: 4gCalories: 118kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 77mgPotassium: 356mgFiber: 5gSugar: 8gVitamin A: 677IUVitamin C: 31mgCalcium: 19mgIron: 0.5mg

Keyword fresh salsa

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