Fresh Herbed Oil

Fresh green herb oil in a glass jar with fresh herbs around the surface of the jar.

Deb Burns

Fresh herb oil that is versatile and used in so many ways!

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Prep Time 10

Course Condiment,, Sauce

Cuisine American, Italian

Servings

Calories 122 kcal

Equipment

High Powered Blender such as Vitamix

Ingredients

2 cups olive oil
3 tbsp fresh rosemary
¼ cup fresh oregano
1 tbsp thyme
1 cup basil leaves, packed
1 tbsp fresh parsley
4 cloves garlic
½ tsp salt
¼ tsp ground pepper

Instructions

Begin by rinsing the herbs to remove any debris. Blot with a kitchen towel, paper towel, or use a salad spinner to dry the herbs after rinsing.
Add olive oil and herbs to blender container or food processor. Blend or puree on high speed for about 15-20 seconds or until you have a nice deep green oil.
Your oil is ready to use! Enjoy!

Notes

The herb and garlic measurements are a guide. Adjust to what you have on hand or personal preference.
Storage: Store the herb oil is a glass container such as a mason jar with an airtight lid or in a squeeze bottle for easy use. Store in the refrigerator for up to 3 weeks. Or freeze in ice cube trays for up to 1 year.

Nutrition

Serving: 32gCalories: 122kcalCarbohydrates: 1gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 37mgPotassium: 11mgFiber: 0.2gSugar: 0.02gVitamin A: 62IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg

Keyword herb oil