Full Flavor Baked Tofu
Ingredients
- 1 block tofu, extra firm, cubed or sliced
- 1/4 Cup Soy sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Rice vinegar
- 1 Tsp Sesame oil
- 1 tsp Garlic Minced
- 1 Tsp Ginger Minced
Instructions
- Cut tofu into one inch cubes or slices. And place in container for marinating
- Combine rest of ingredients in a small bowl. Pour over tofu and let marinate for at least 1 hour, preferably overnight to have the best results and desired flavor.
- Preheat oven to 350 degrees Fahrenheit.
- Brush a baking sheet with olive oil (or vegetable).
- Remove tofu form marinated and place on prepared baking sheet.
- Place in oven and bake for 10 minutes, flip tofu and bake an additional 10 minutes or until tofu is a golden brown.
- Enjoy by itself, or on a salad, over rice, or in any stir fry!
Notes
**Note - This recipe is perfect sautéed in a pan or grilled on a griddle. Simple heat the pan over medium heat, and sauté 3-5 minutes, flip and sauté on other side 3-5 minutes or until tofu is a golden brown.
**Keeps in refrigerator for up to 5 days in an airtight container.
Nutrition
Calories: 97kcalCarbohydrates: 9gProtein: 9gFat: 3gSaturated Fat: 1gSodium: 874mgPotassium: 196mgFiber: 1gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 40mgIron: 2mg
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