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–+ servings

Healthy Banana Cookies

Deb Burns
No sugar, no oil, no eggs
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Snack
Servings 6 servings
Calories 163 kcal

Ingredients
  

  • 1.25 cups Bananas mashed, ripe about 2 large or 3 small
  • 1 cup Old-Fashoined Rolled Oats
  • 1 cup Oat Flour see notes
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 3/4 tsp Cinnamon
  • 1 tsp Vanilla extract

Instructions
 

  • Preheat oven to 350. Line a cookie (baking) sheet with parchment paper (or oil sheet)
  • Mix dry ingredients in a large bowl
  • Add mashed bananas and vanilla to bowl. Beat with a mixer until smooth and combined (*if adding chocolate chips or other add-ons, then add here and mix)
  • Place heaping spoonfuls on prepared sheet and bake 10-12 minutes or until slightly browned.
  • Enjoy!

Notes

*If you do not have oat flour and have a food processor - add a cup of oats to processor and blend until flour texture.
*Add-ons: chocolate chips, nuts, dried fruit, or coconut for different variations. Pictured above is a variation adding chocolate chips! Soooo good!

Nutrition

Serving: 6gCalories: 163kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 173mgPotassium: 237mgFiber: 4gSugar: 4gVitamin A: 21IUVitamin C: 3mgCalcium: 61mgIron: 2mg
Keyword Healthy, No sugar
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