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Hearty Leek and Potato Soup

hungrydanekitchen
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Prep Time 10 minutes
Cook Time 20 minutes
Course Soup
Servings 5
Calories 212 kcal

Ingredients
  

  • 2 Tbsp Butter
  • 3 Leeks Washed and chopped
  • 4 Potatoes Peeled and chopped
  • 6 Cups Vegetable broth
  • 1 Bay leaf
  • 1 Tsp Thyme Dried
  • 1 Cup Milk Plant-based plain unsweetened
  • 1/2 Tsp Salt
  • 1/4 Tsp Pepper

Instructions
 

  • Melt butter in a large pot, add the leeks and sauté 5-7 minutes or until soft
  • Add the broth, potatoes, bay leaf and thyme. Bring to a boil then reduce to a simmer. Cook 15-20 minutes, or until potatoes are cooked.
  • Remove from heat and remove the bay leaf.
  • Ladle about half of the soup into a high-speed blender and purée (or use an immersion blender).
  • Add purée mixture back to the pot. Return medium heat and add the milk of choice, then add salt and pepper, adjust to taste.
  • Heat through and enjoy!

Nutrition

Calories: 212kcalCarbohydrates: 44gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 1409mgPotassium: 886mgFiber: 5gSugar: 9gVitamin A: 1570IUVitamin C: 40mgCalcium: 114mgIron: 2mg
Keyword Leeks, Soup
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