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–+ servings
Buttered slices of cornbread on a plate.

Homemade Buttermilk Cornbread

Deb Burns
5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Course Bread
Cuisine American
Servings 16
Calories 235 kcal

Ingredients
  

  • 2 cups buttermilk
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups flour, all purpose
  • 2 cups cornmeal, yellow
  • 1/2 cup sugar
  • 1 tbsp baking powder, plus 1 teaspoon
  • 3/4 tsp salt

Instructions
 

  • Preheat oven to 375° F. Spray oil a 9x13 glass baking dish.
  • In a medium mixing bowl, whisk together buttermilk, butter and eggs.
  • In a large mixing bowl, whisk flour, cornmeal, baking powder, sugar, and salt.
  • Gradually add buttermilk mixture to flour mixture, stirring to combine.
  • Add batter to prepared baking dish and place in preheated oven. Bake for 30 minutes, or until top of bread is golden brown and toothpick inserted in center comes out clean.
  • Allow to cool for 10 minutes before serving.

Nutrition

Serving: 16gCalories: 235kcalCarbohydrates: 34gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 39mgSodium: 275mgPotassium: 131mgFiber: 2gSugar: 8gVitamin A: 256IUCalcium: 87mgIron: 2mg
Keyword Quick bread
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