Homemade Vanilla Extract
Vanilla Extract made from scratch
Equipment
- 1 Glass jar with lid
- 1 Small funnel
- 2 - 4oz glass bottles dark colored
Materials
- 8-10 Vanilla Beans, Grade A or B
- 2 cups Alcohol, 80 proof vodka, bourbon, rum or brandy
Instructions
- Using a sharp knife, slice the vanilla beans lengthwise to reveal tiny seeds inside, this will help draw out the flavor. Scoop out some of the tiny seeds and add to jar - you don't need to scoop out all, just a few to enhance flavor. Then add sliced vanilla beans to the glass jar. If too tall, or the liquid will not cover the beans, slice the vanilla beans in half so that alcohol will completely cover the beans.
- Then pour alcohol in glass jar to cover beans. Again, ensure beans are covered. If parts are sticking above alcohol, the exposed parts will become slimy over time and ruin the extract. Cover tightly with lid.
- Store in a cool, dark place for a minimum of 8 weeks. For best results, store for 6-12 months. Give jar a swirl or shake a few times throughout the aging process.
- Once you are ready to use - using small funnel, pour the extract into jars of your choosing. 2-4oz are best for daily use and to give away as gifts. Dark colored jars are also best as they block out the sunlight which will help preserve the flavor.
Notes
Remember - Patience is Key!!! The longer the aging process the better, more superior flavor!