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A bottle of Vanilla Syrup with a jar of vanilla paste beside it.

Homemade Vanilla Syrup

Deb Burns
This easy homemade vanilla syrup takes just 3 pantry staples and 10 minutes. Made with vanilla bean paste, sugar, and water, it's perfect for coffee, lattes, team and. cocktails, at a fraction of the cost of store-bought.
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Prep Time 2 minutes
Cook Time 5 minutes
Course Drinks, syrups
Cuisine American
Servings 1.5 cups

Equipment

Ingredients
  

Instructions
 

  • Add the water and sugar to a medium saucepan over medium-low heat. Whisk often so the sugar doesn't stick to the bottom of the pan.
  • Once the sugar has fully dissolved and the liquid looks clear (this usually takes about 4-5 minutes), remove the pan from the heat. Note: You don't want it to boil.
  • Whisk in the vanilla bean paste. Taste and add a little more according to preference.
  • Let the syrup cool completely, then pout it into an airtight jar or bottle and refrigerate for up to 2 weeks.
Keyword vanilla simple syrup, vanilla syrup
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