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Honey Dijon Salad dressing in a clear glass jar with salad in the background.

Honey Dijon Salad Dressing

Deb Burns
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Prep Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 10 2 tbsp servings
Calories 132 kcal

Equipment

Ingredients
  

  • 3 tbsp creamy dijon mustard
  • ¼ cup honey
  • ¼ cup apple cider vinegar (ACV)
  • ½ cup olive oil, extra-virgin
  • 1 tbsp lemon juice, freshly squeezed
  • salt and pepper to taste

Instructions
 

  • In a small bowl, use a whisk to combine all of the ingredients. 
  • Whisk until combined and texture is creamy. 
  • Transfer to a salad dressing vessel. (I personally use a mason jar to store and serve my dressing).
  • Enjoy!

Notes

Storage:
Store this honey mustard salad dressing in an airtight container (such as a mason jar) for up to two weeks in the refrigerator. When ready to use, give the jar a good shake to mix the ingredients again. 

Nutrition

Serving: 10gCalories: 132kcalCarbohydrates: 9gProtein: 0.03gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 23mgPotassium: 10mgFiber: 0.02gSugar: 8gVitamin A: 0.1IUVitamin C: 1mgCalcium: 1mgIron: 0.1mg
Keyword Homemade Salad Dressing
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