- 1 cup pumpkin, puree
- 2 cups brown rice
- 1 sweet potato, chopped into large chunks
- 1 cup green beans, cut into 1 inch pieces Fresh or frozen
- 1 cup spinach, chopped frozen
- 2-3 lbs boneless chicken thighs or breasts
- 4 cups water
Place all ingredients into the Instant Pot. Start with the rice, then add water, vegetables, and chicken thighs on top.
Set the Instant Pot to high pressure for 18 minutes.
Allow the pressure to release naturally once the cooking cycle is complete.
Open the lid and stir the mixture. Use a fork or spoon to break up the chicken, which should shred easily.
Cool completely before serving to your dog.
Storage:
- Refrigerator: Store the dog food in an airtight container for up to 4 days.
- Freezer: For longer storage, use freezer-safe containers and store for up to 3 months. Thaw overnight in the refrigerator before serving.
Serving: 16cups | Calories: 232kcal | Carbohydrates: 23g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 56mg | Sodium: 64mg | Potassium: 307mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5622IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg