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Lentil salad with chopped tomato and celery in a wooden bowl. Person holding wooden bowl

Lentil Salad

hungrydanekitchen
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Prep Time 10 minutes
Cook Time 20 minutes
Course Salad, Side Dish
Servings 6
Calories 201 kcal

Ingredients
  

  • 1 cup lentils uncooked, rinsed
  • 1/4 cup rice wine vinegar or flavored vinegar**
  • 1/4 cup olive oil
  • 1.5 tbsp dijon mustard
  • 1 celery stalk chopped
  • 1 tomato seeded and chopped

Instructions
 

  • Cook lentils in 5 cups water for 20 minutes or lentils are tender. Drain and let cool.
  • In a small bowl, combine vinegar, oil, and mustard.
  • In a large bowl, combine cooked lentils, celery and tomato.
  • Add vinegar mixture to lentils, stir to combine. Salt and Pepper to taste and serve

Notes

**I like to mix this up and use a flavored vinegar such as pineapple, adds a soft sweet flavor.

Nutrition

Calories: 201kcalCarbohydrates: 20gProtein: 9gFat: 10gSaturated Fat: 1gSodium: 46mgPotassium: 354mgFiber: 10gSugar: 1gVitamin A: 183IUVitamin C: 4mgCalcium: 22mgIron: 3mg
Keyword Lentils, Salad
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