This salad makes a wonderful summer BBQ side dish!
Ingredients
- 1 cup lentils uncooked, rinsed
- 1/4 cup rice wine vinegar or flavored vinegar**
- 1/4 cup olive oil
- 1.5 tbsp dijon mustard
- 1 celery stalk chopped
- 1 tomato seeded and chopped
Instructions
- Cook lentils in 5 cups water for 20 minutes or lentils are tender. Drain and let cool.
- In a small bowl, combine vinegar, oil, and mustard.
- In a large bowl, combine cooked lentils, celery and tomato.
- Add vinegar mixture to lentils, stir to combine. Salt and Pepper to taste and serve
Notes
**I like to mix this up and use a flavored vinegar such as pineapple, adds a soft sweet flavor.
Nutrition
Calories: 201kcal | Carbohydrates: 20g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 354mg | Fiber: 10g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 3mg