This Fresh Dill Dip is one of my most requested recipes every summer. Made with fresh dill instead of dried, it has a bright, garden-fresh flavor that’s perfect for vegetables, chips, crackers, or even as a sandwich spread.
This recipe uses just 5 simple ingredients, comes together in about 5 minutes, and makes about 1½ cups of dip. Let it chill for an hour, and the flavors become even better.
If your garden dill is growing faster than you can use it, this Fresh Dill Dip is one of the easiest and most delicious ways to enjoy it.
For a dip that I make almost every week when the dill in my garden is overflowing, I had somehow never photographed it for the blog! People would always ask, “Where’s your dill dip recipe?” and I’d have to admit it only existed on my kitchen chalkboard. This year I finally fixed that, and now I can point everyone here instead.
Ingredients
- Fresh Dill
- Plain Greek yogurt (or substitute sour cream)
- Mayonnaise
- Onion powder
- Garlic powder
How to Make Fresh Dill Dip
Yields: 1½ cups | Active time: 5 minutes | Rest time: 1 hour
- Rinse and thoroughly dry the fresh dill using a salad spinner or paper towels.
- Remove the dill fronds from the stems and finely chop them.
- In a medium bowl, stir together the Greek yogurt, mayonnaise, onion powder, and garlic powder. Fold in the chopped fresh dill until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
Serve with fresh vegetables, potato chips, crackers, or your favorite snacks.
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Storage
Store Fresh Dill Dip in an airtight container in the refrigerator for up to 3-4 days. Give it a quick stir before serving.
A quick note for dog owners: This dip contains onion powder and garlic powder, which can be toxic to dogs. Be sure to keep this recipe for the humans and offer your pup one of my homemade dog treats instead.
Why You’ll Love This Recipe
- Comes together in just 5 minutes.
- Made with only 5 simple ingredients.
- Uses fresh dill for bright garden flavor.
- High in protein thanks to the Greek yogurt.
- Perfect for fresh vegetables, chips, crackers, or sandwiches.
- Easy to make ahead for parties and summer cookouts.
If you enjoy this homemade dill dip, be sure to check out my Homemade Ranch Seasoning Mix. It can be used to make homemade ranch dip, salad dressing, and so much more. Or this White Bean Dip with Fresh Thyme for another fresh herb dip from the garden.
This post may contain affiliate links by which I may receive a small commission. All product links are items I personally use in my kitchen.
If you make this recipe I would love it if you left a review below and tag me on Instagram!
Fresh Dill Dip
Equipment
- Sharp Knife
- Cutting Board
- medium mixing bowl
- Spoon
Ingredients
- 1 cup Greek Yogurt
- ½ cup Mayonnaise
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ¼ cup Fresh Dill, minced
Instructions
- Rinse and thoroughly dry the fresh dill using a salad spinner or paper towels.
- Remove the dill fronds from the stems and finely chop them.
- In a medium bowl, stir together the Greek yogurt, mayonnaise, onion powder, and garlic powder. Fold in the chopped fresh dill until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve and enjoy with fresh vegetables, chips, or crackers.
Notes
Nutrition
Estimated reading time: 3 minutes
