Fresh Dill Dip

A creamy Fresh Dill Dip made with Greek Yogurt, mayonnaise, and fresh garden dill. This easy 5-ingredient dip comes together in just 5 minutes and is perfect for fresh vegetables, chips, crackers, and summer gatherings.

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Prep Time 5

Total Time 1 5

Course Appetizer, Dip

Cuisine American

Servings

Calories 113 kcal

Equipment

Sharp Knife
Cutting Board
medium mixing bowl
Spoon

Ingredients

1 cup Greek Yogurt
½ cup Mayonnaise
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
¼ cup Fresh Dill, minced

Instructions

Rinse and thoroughly dry the fresh dill using a salad spinner or paper towels.
Remove the dill fronds from the stems and finely chop them.
In a medium bowl, stir together the Greek yogurt, mayonnaise, onion powder, and garlic powder. Fold in the chopped fresh dill until well combined.
Cover and refrigerate for at least 1 hour to allow the flavors to blend.
Serve and enjoy with fresh vegetables, chips, or crackers.

Notes

Storage this Fresh Dill Dip in an airtight container in the refrigerator for up to 3-4 days. Give it a quick stir before serving.

Nutrition

Serving: 8gCalories: 113kcalCarbohydrates: 2gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 7mgSodium: 99mgPotassium: 56mgFiber: 0.1gSugar: 1gVitamin A: 123IUVitamin C: 1mgCalcium: 33mgIron: 0.2mg

Keyword fresh dill, fresh garden dip