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Meaty Meatless Baked Pasta

Deb Burns
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 16 oz pasta Penne or Ziti
  • 16 oz Beyond Beef plant-based ground or other meatless crumbles
  • 3 cloves garlic minced
  • 24 oz Spaghetti sauce
  • 12 oz brown gravy
  • 1/2 cup half and half cream (I use Soy Creamer)
  • 1/4 cup Parmesan cheese grated
  • 1 tsp oregano dried
  • 3/4 tsp rosemary dried
  • 3/4 tsp basil dried
  • 1.5 cups mozzarella cheese shredded

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Prepare a 9x13 inch baking dish by spraying with oil. Cook pasta according to package directions until al dente.
  • While pasta is cooking, prepare sauce. Start with browning the beyond beef in a large deep skillet. Cook until cooked through, about 4-5 minutes. Add garlic and cook 30 seconds. Then add spaghetti sauce, gravy, cream, parmesan, and the spices. Stir and simmer 3-5 minutes to let flavors blend. Then salt and pepper to taste.
  • In a large bowl, combine pasta with the sauce, stir to combine. Then add to prepared baking dish. Top with mozzarella. Bake 25-30 minutes, until cheese is lightly browned.
    Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 16gProtein: 14gFat: 13gSaturated Fat: 6gCholesterol: 32mgSodium: 1200mgPotassium: 679mgFiber: 3gSugar: 10gVitamin A: 1112IUVitamin C: 14mgCalcium: 245mgIron: 2mg
Keyword Vegetarian
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