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Jar of pickled red onion.

Pickled Red Onions

hungrydanekitchen
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Prep Time 10 minutes
Cook Time 1 minute
Course Condiment,, Topping,
Cuisine American
Servings 12 servings
Calories 25 kcal

Equipment

  • Chef Knife or Mandoline
  • Large Glass Jar Weck jar

Ingredients
  

Instructions
 

  • Place sliced onions in a glass jar that is large enough for pickling liquid to fully cover onions.
  • Next, pour hot water over onions with enough hot water to cover onion slices. Let sit for 1 minute. This will slightly blanch the onions so that they don't have that strong onion aroma but will remain crisp. Drain and place onions back in jar.
  • Then place 1½ cups water, the vinegar, salt and sugar in a small saucepan over medium heat. Heat mixture until salt and sugar dissolve but not to boiling. Whisking mixture while heating.
  • Pour mixture over onions. Let cool and refrigerate for up to 2 weeks.
  • Enjoy!

Nutrition

Serving: 12gCalories: 25kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 550mgPotassium: 14mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword Pickled, Red Onion
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