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Polenta with Leeks

Deb Burns
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Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Servings 4
Calories 191 kcal

Ingredients
  

  • 2 Tbsp Butter
  • 2 Leeks large (3 small), sliced
  • 4 cups Vegetable broth
  • 1 cup Polenta
  • 3/4 cup plant based milk plain, unsweetened - 1/4-1/2 cup more if needed

Instructions
 

  • Melt butter in a large saucepan.
  • Add leeks and saute 6-8 minutes, until leeks begin to soften
  • Add broth, and bring to a boil
  • While whisking, add polenta and reduce heat to a simmer. Continue whisking and cook 3-5 minutes, polenta will begin to thicken
  • Switch to a spoon and add milk. Stir and heat through. Salt and peeper to taste. Remove from heat and serve
  • If polenta is too thick, add milk 1/4 cup at a time until desired consistency
  • Serve with sauteed or roasted vegetables.

Nutrition

Calories: 191kcalCarbohydrates: 41gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 957mgPotassium: 145mgFiber: 1gSugar: 4gVitamin A: 1327IUVitamin C: 5mgCalcium: 35mgIron: 1mg
Keyword Leeks, Polenta
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