Pumpkin Dog Treat Recipe with Flaxseed
Soft dog treats made wholesome ingredients including flaxseed
Equipment
- Baking or cookie sheets
Ingredients
- 1 cup Pumpkin puree or freshly cooked pumpkin not pie filling
- ¼ cup Peanut butter - all natural No Xylitol
- 1 Egg
- 1 cup Beef broth low sodium
- ⅓ cup Applesauce, no added sugar
- 2 cups Oat flour
- 1 cup Whole oats
- ¼ cup Flaxseed, ground or flaxseed meal
Instructions
- Preheat oven to 350℉. Line cookie or baking sheets with parchment paper. Or spray with oil to prevent sticking.
- In a large bowl, whisk together the pumpkin, peanut butter, applesauce, broth and egg.
- In a medium bowl, combine the oat flour, oats and ground flaxseed.
- Add dry ingredients to the wet ingredients and combine. The dough will be sticky, similar to cookie dough.
- Scoop the dough using a cookie or ice cream scooper, or large soup spoon. Place the scooped dough on the prepared baking sheet. Using the scoop (or with wet hands), flatten the dough to about a half-inch thick round.
- Bake in preheated oven for 25-30 minutes. The bottom of the treat should be slightly browned.
- Cool on a wire. Serve to your furry friend once cool.
Notes
Storage
Once dog treats have thoroughly cooled, store in an airtight container. These treats are a soft, moist treat. Therefore, I would recommend storing in the refrigerator for up to 2 weeks. They can be stored on the countertop, but only for up to 2 days. Store in the freezer for up to 6 months.
Nutrition
Serving: 16gCalories: 129kcalCarbohydrates: 16gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 62mgPotassium: 171mgFiber: 3gSugar: 2gVitamin A: 2385IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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