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Roasted cherry tomato bruschetta on bread.

Roasted Cherry Tomato Bruschetta

Deb Burns
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Condiment,
Servings 4
Calories 52 kcal

Ingredients
  

  • 2 cups cherry tomatoes, sliced in half
  • 1 tbsp shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ tsp salt
  • ¼ cup fresh basil, chopped Optional

Instructions
 

  • Preheat oven to 400 ℉. Line a baking sheet with parchment paper or use a sheet pan that is oil. 
  • Wash and slice the cherry tomatoes in half. 
  • In a medium bowl, add the sliced cherry tomatoes and remainder of the ingredients. Toss to combine. 
  • Transfer to prepare baking sheet or pan.
  • Place in preheated oven and roast for 25-30 minutes. 
  • Remove from the oven and serve warm. 

Nutrition

Serving: 4gCalories: 52kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 300mgPotassium: 186mgFiber: 1gSugar: 3gVitamin A: 444IUVitamin C: 18mgCalcium: 16mgIron: 1mg
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