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–+ servings
Cashew sauce in a glass jar on a wooden surface with whole garlic head and cashews surrounding glass as an accent.

Roasted Garlic Cashew Sauce

Deb Burns
Creamy roasted garlic cashew sauce
5 from 1 vote
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Prep Time 4 hours
Cook Time 5 minutes
Total Time 4 hours 5 minutes
Course Sauce
Cuisine American, vegan
Servings 6
Calories 122 kcal

Equipment

Ingredients
  

Instructions
 

  • Start by soaking cashews - soak cashews in water 4-6 hours.
  • While cashews are soaking, roast garlic by wrapping whole bulb of garlic in aluminum foil, leave an opening at the top. Drizzle with oil. Place on a baking sheet and roast in pre-heated oven at 400 degrees for 50 minutes.
  • Let garlic head cool. Once cooled, squeeze garlic bulb to remove roasted cloves. Set aside
  • After soaking - rinse and drain cashews.
  • Place cashews in a high-powered blender. Add broth and seasonings. Blend for approx 30 seconds
  • Add roasted garlic cloves. Blend for approx 1 minute or until desired creamy texture.
  • Typically blending process will heat the sauce. However, if not at desired temperature, place in a saucepan and heat over medium heat approx. 3-5 minutes, stirring continuously so as not to burn.
  • Enjoy over your favorite dish!

Nutrition

Serving: 6gCalories: 122kcalCarbohydrates: 7gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 256mgPotassium: 146mgFiber: 1gSugar: 2gVitamin A: 84IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Cashew, Roasted Garlic
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