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–+ servings

Three Cheese Veggie Quiche

Deb Burns
5 from 2 votes
Print Recipe Pin Recipe
Course Breakfast, Main Course
Servings 8
Calories 556 kcal

Ingredients
  

  • 1 Pie Crust
  • 1 tbsp olive oil
  • 1/2 cup onion chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms chopped
  • 2 cups Swiss chard chopped
  • 1 cup Havarti cheese shredded
  • 1 cup Gouda cheese shredded
  • 1/2 cup Mozzarella cheese shredded
  • 1 cup baby spinach
  • 6 eggs
  • 1.5 cups heavy cream I use plain non-dairy soy creamer (Silk)
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions
 

  • Preheat oven to 375 dregrees Fahrenheit.
    Prepare pie dish - spray with oil or butter and mold pie crust into dish.
  • Heat large skillet with oil over medium heat. Add onions and mushrooms, saute 3-5 minutes. Add garlic and saute about 30 seconds then add swiss chard and cook until chard is slightly wilted. Remove from heat.
  • In medium mixing bowl whisk eggs and cream. Add salt and pepper.
  • Add veggies to prepared pie dish. Add cheeses on top of veggies. Then fresh spinach. Pour egg mixture over spinach slowly - allowing time for liquid to soak down in.
  • Place in preheated oven and cook for 45-50 minutes. Quiche is done when a toothpick or knife inserted in the middle comes out clean.
    Enjoy!

Nutrition

Serving: 1sliceCalories: 556kcalCarbohydrates: 16gProtein: 24gFat: 45gSaturated Fat: 25gCholesterol: 249mgSodium: 757mgPotassium: 325mgFiber: 1gSugar: 2gVitamin A: 2185IUVitamin C: 6mgCalcium: 486mgIron: 2mg
Keyword Vegetable, Vegetarian
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