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Beer Batter Fried Zucchini Flowers

hungrydanekitchen
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 minutes
Course Side Dish

Equipment

  • Pan for frying

Ingredients
  

  • 6-8 zucchini flowers rinsed and dried
  • 3/4 cup beer
  • 3/4 cup flour
  • salt pinch
  • oil for frying

Instructions
 

  • Whisk flour and beer together in a shallow bowl. Add a pinch of salt.
  • Heat pan with oil on medium high heat. Oil is hot enough if you place a small drop of batter in oil and it begins to sizzle.
  • Coat flowers in batter and add to pan. Fry on each side for about 2 minutes or until golden brown.
  • Place cooked flowers on a sheet pan or plate lined with paper towels to remove excess oil.
  • Serve with a marina sauce, blue cheese dressing, ranch dressing or any of your favorite dipping sauces.
  • Enjoy!
Keyword Zucchini Flower
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