Equipment
- Pan for frying
Ingredients
- 6-8 zucchini flowers rinsed and dried
- 3/4 cup beer
- 3/4 cup flour
- salt pinch
- oil for frying
Instructions
- Whisk flour and beer together in a shallow bowl. Add a pinch of salt.
- Heat pan with oil on medium high heat. Oil is hot enough if you place a small drop of batter in oil and it begins to sizzle.
- Coat flowers in batter and add to pan. Fry on each side for about 2 minutes or until golden brown.
- Place cooked flowers on a sheet pan or plate lined with paper towels to remove excess oil.
- Serve with a marina sauce, blue cheese dressing, ranch dressing or any of your favorite dipping sauces.
- Enjoy!