Bread Machine Beer Pizza Dough

Deb Burns

Homemade pizza dough made with beer in the bread machine

5 from 2 votes

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Course Main Course

Cuisine American

Servings

Calories 287 kcal

Equipment

Bread machine

Ingredients

1 cup beer
3 tbsp butter softened
3 tbsp sugar
1 tsp salt
3 cups flour
2 1/4 tsp active dry yeast

Instructions

Add ingredients in the order listed above or according to bread machine directions
Select dough cycle (on mine it is the leaven dough cycle)
Once cycle is complete, let rise in machine approx. 30 minutes.
Preheat oven to 400 degrees Fahrenhiet
Oil 1-2 pizza pans.
For thick crust - roll dough in shape of pizza pan. Place on the prepared pan.
For thin crust - divide dough in half. Roll out each half, and place on prepared pizza pans.
Add desired sauce, cheese and toppings.
Bake in preheated oven for 12-15 minutes, cook until crust is a golden brown, checking frequently to ensure crust does not burn.
Remove from oven and allow to cool 5-10 minutes. Slice and Enjoy!

Notes

I personally use this Bread Machine

If you like this recipe, check out my Bread Machine Herbed Pizza Dough

Nutrition

Serving: 6gCalories: 287kcalCarbohydrates: 57gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 401mgPotassium: 131mgFiber: 3gSugar: 7gVitamin A: 12IUVitamin C: 1mgCalcium: 21mgIron: 3mg

Keyword Pizza Dough