Buttery Air Fryer Croutons
Homemade crispy croutons made in the air fryer that have a delicious buttery herbed flavor.
Equipment
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 4 cups bread, cut into 1-inch cubes
- ¼ cup butter, melted
- 1 tbsp Italian Seasoning
- 2 cloves garlic, minced or 1 tsp dried
- ¼ tsp salt
Instructions
- Melt the butter in a microwave-safe bowl for about 30 seconds, or until melted.
- In a large mixing bowl, add the cubed bread. Pour the melted butter over the bread, then add garlic, seasoning, and salt. Toss well until everything is evenly coated.
- Place the croutons in a single layer in your air fryer basket. Work in batches if needed as this helps them cook evenly.
- Air fry at 400°F for 3 minutes. Shake the basket to toss the croutons, then air fry for another 2–3 minutes. Keep an eye on them so they don’t over-crisp or burn.
- Allow to cool before serving.
Tried this recipe?Let us know how it was!