If you are like me, I never have Italian Seasoning mix on hand when I need it! So after multiple times of not having it or the stores being out of stock, I researched and tweaked to create my own so that I always have it on hand.
Mix together spices that you probably already have in your pantry. That’s the best thing, use what you have. Just get the right combo and you’re good to go.
I use this on everything, even tofu! That post will be coming soon!
Ingredients for Italian Seasoning Mix
- Parsley, dried
- Oregano, dried
- Basil, dried
- Rosemary, dried
- Thyme, dried
- Garlic powder
How to
Mix all spices together and store in an airtight jar. I prefer glass jars – canning jars are my go-to storage for most things.
Label it and store in your pantry for up to 1 year. After 1 year, it will still be good, however it will start to loose it’s flavor.
Ways to use Italian Seasoning Mix
Use it in any recipe that calls for Italian Seasoning. Goes great on poultry, pizza, in soups, and yes, on tofu!
If you like the seasoning ground a little finer, then pulse in a spice grinder if you have one. Or in a small food processor, or using a mortar and pestle.
I hope you enjoy this blend!
Other recipes you might like
Homemade Ranch Mix – recipe link here
Ingredients
Instructions
- Combine all spices in a jar and shake to combine.
- Store in an airtight jar for up to 1 year.
- Use in any recipe that calls for Italian Seasoning.