If you are like me, I never have Italian Seasoning mix on hand when I need it! So after multiple times of not having it or the stores being out of stock, I researched and tweaked to create my own so that I always have it on hand.

Mix together spices that you probably already have in your pantry. That’s the best thing, use what you have. Just get the right combo and you’re good to go.

I use this on everything, even tofu! That post will be coming soon!

Ingredients for Italian Seasoning Mix

Parsley, dried
Oregano, dried
Basil, dried
Rosemary, dried
Thyme, dried
Garlic powder

Spice ingredients on a ceramic plate. Top going clockwise, dried parsley, dried basil, dried rosemary, dried thyme, dried oregano, and garlic powder in the middle. Fresh rosemary, thyme and a head of garlic on surface around the plate of herbs.

How to

Mix all spices together and store in an airtight jar. I prefer glass jars – canning jars are my go-to storage for most things.

Blue glass jar filled with Italian seasoning. Measuring spoon filled with spice mixture to the right of the jar. Fresh herbs on surface around glass jar of Italian seasoning mix.

Label it and store in your pantry for up to 1 year. After 1 year, it will still be good, however it will start to loose it’s flavor.

Hand holding a glass jar labeled Italian Seasoning with mixture inside of jar. A green fern plant is in the background.

Ways to use Italian Seasoning Mix

Use it in any recipe that calls for Italian Seasoning. Goes great on poultry, pizza, in soups, and yes, on tofu! It adds a perfect season to homemade croutons!

If you like the seasoning ground a little finer, then pulse in a spice grinder if you have one. Or in a small food processor, or using a mortar and pestle.

I hope you enjoy this blend! You may also like to try this Homemade Ranch Mix.