Cabbage and Noodles (Vegan Haluski)
This Cabbage and Noodles (Vegan Haluski) is a plant-based take on the traditional Eastern European comfort dish. Tender cabbage, wide noodles, and savory vegan sausage come together in one skillet for a simple, hearty meal that's ready in 30 minutes and perfect for weeknights.
Equipment
- Large skillet with deep sides and a lid
Ingredients
- 3 tablespoons butter, vegan
- 14 ounces plant-based sausage *see notes
- 6-8 cups cabbage, shredded medium-sized cabbage
- ⅓ cup water
- 8 ounces wide noodles cooked
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Melt the butter in a large deep skillet over medium heat.
- Add plant-based sausage and sauté until cooked through.
- Add cabbage, water and salt pepper. Reduce heat, cover skillet with lid and simmer 5 minutes or until cabbage is wilted and cooked.
- Add cooked noodles to skillet and stir. Add additional salt and pepper to taste if desired.
- Enjoy!
Notes
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Note: the noodles may dry out while stored. Add melted vegan butter, water, or broth to moisten.
Note: I've tried several brands over the years, and my go-to for this dish are Impossible Savory Sausage (ground) or Beyond Beef sausages.
Nutrition
Serving: 4gCalories: 496kcalCarbohydrates: 53gProtein: 29gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 70mgSodium: 906mgPotassium: 431mgFiber: 9gSugar: 4gVitamin A: 401IUVitamin C: 38mgCalcium: 66mgIron: 24mg
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