Cherry Squares
Ingredients
- ½ lb. butter 2 sticks softened
- 2 cups sugar
- 4 eggs
- 1 tsp. almond extract or vanilla extract
- 3 cups flour sifted
- 2 - 21 oz. cherry pie filling can
- pinch salt
Instructions
- Preheat oven to 350° Fahrenheit. Spray oil 9x13 inch baking pan.
- In a large mixing bowl, blend sugar and butter using an electric mixer. Blend for about 2 minutes until creamy.
- Continue to mix and add 1 egg at a time to the bowl, blending with mixer.
- Blend in extract.
- Blend in sifted flour 1 cup at a time until combined.
- Spread half of batter evenly in prepared pan.
- Add both cans of cherry pie filling over batter.
- Top with remaining batter.
- Place in preheated oven for 45 minutes or until top is slight golden brown.
- Allow to cool for 15 minutes. Cut into size squares of your liking.
- Serve and enjoy!
Nutrition
Serving: 12servingsCalories: 277kcalCarbohydrates: 58gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 57mgSodium: 42mgPotassium: 81mgFiber: 1gSugar: 34gVitamin A: 111IUVitamin C: 1mgCalcium: 35mgIron: 2mg
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