Go Back
–+ servings
cranberry relish in a pottery bowl on a wicker placement

Cranberry Relish

Deb Burns
Holiday Cranberry Relish
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 81 kcal

Equipment

Ingredients
  

  • 2 bags whole cranberries, fresh rinsed well
  • 1 orange peeled
  • 1 tsp lemon juice fresh squeezed
  • 3/4 cup sugar granulated

Instructions
 

  • Place cranberries 1 bag at a time in a food processor and until chopped fine. Transfer to large mixing bowl.
  • Repeat with second bag and orange. Add to bowl.
  • Stir in sugar and lemon juice until combined.
  • Transfer to airtight container and store in refrigerator overnight.
  • Serve with your favorite meal!

Nutrition

Serving: 10gCalories: 81kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 31mgFiber: 1gSugar: 20gVitamin A: 37IUVitamin C: 9mgCalcium: 7mgIron: 1mg
Keyword Cranberry
Tried this recipe?Let us know how it was!