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–+ servings
Glass jar of creamy green hummus dressing with fresh parsley to the left of the jar.

Creamy Hummus Salad Dressing

hungrydanekitchen
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Course Salad Dressing
Cuisine American
Servings 6
Calories 37 kcal

Equipment

  • High-speed Blender or Food Processor

Ingredients
  

  • ½ cup hummus, plain
  • ¼ cup water **
  • 2 tbsp lemon juice, fresh about 1/2 of a lemon
  • 1 tbsp capers
  • ¼ cup parsley, fresh

Instructions
 

  • Blend all ingredients together in a blender or food processor.
  • Add salt and pepper to taste.
  • For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to infuse together beautifully.
  • Drizzle over your favorite salads, use it as a dip for vegetables, or even as a spread on sandwiches.
  • Enjoy!

Notes

No Blender Method:
Chop the fresh parsley as fine as you can get it. Do the same with the capers.
In a medium mixing bowl, add the hummus, water and lemon juice. Whisk until smooth. Add the chopped parsley, capers and maple syrup if you are using it. Whisk until well combined. Add salt and pepper to taste.
 
**Add additional water to achieve desired consistency.

Nutrition

Serving: 6gCalories: 37kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 117mgPotassium: 68mgFiber: 1gSugar: 0.1gVitamin A: 220IUVitamin C: 6mgCalcium: 13mgIron: 1mg
Keyword vegan
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