Easy Spicy Crunchy Sweet Potato Sushi Rolls
Equipment
- Sushi Rolling Mat - see notes for link
Ingredients
Sweet Potato
- 1 sweet potato large, sliced into thin sticks
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 1/4 tsp garlic powder
Spicy Mayo
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce more if desired
Sushi Rolls
- 6 nori sheets
- 1 carrot shredded
- 1 avocado sliced
- 1/2 cup fried onion rings
Instructions
Sweet Potato
- Preheat oven to 400 degrees Fahrenheit.
- While rice is cooking (see notes for recipe link) prepare sweet potato by peeling and slicing into fry-sized strips.
- Combine soy sauce, brown sugar, sesame oil, and garlic powder in a small bowl.
- In an oiled baking pan or baking sheet, place sweet potatoes and toss with soy sauce mixture.
- Bake in prepared oven for 15 minutes, remove and toss. Place back in oven and bake an additional 15 minutes.
- Remove from oven and cool.
Spicy Mayo
- In a small bowl combine mayonnaise and sriracha sauce. (If you have a small squeeze bottle, spoon sauce into bottle-see notes) Add additional sriracha sauce for more spice!
Sushi Rolls
- How to roll - Spread the rice to the bottom and side edges, leaving about 1 inch of the top of the sheet.
- Place filling at bottom of sheet, and begin rolling, making sure to tuck the sheet as you go making a tight roll. Slice into 1-2 inch slices. Top with fried onion rings and spicy mayo and Enjoy!
Notes
- Link to Easy Sushi Rice recipe
- Link to Sushi Making Mat
Tried this recipe?Let us know how it was!