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–+ servings
Pineapple Salsa in a festive bowl surround with tortilla chips.

Fresh Pineapple Salsa

Deb Burns
This Fresh Pineapple Salsa combines sweet pineapple, jalapeño, lime, cilantro, and red onion for a bright, refreshing salsa that's ready in just 10 minutes. Perfect with tortilla chips, tacos, or alongside anything you put on the grill!
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Prep Time 10 minutes
Course Condiment,, Salsa, Side Dish
Cuisine Mexican
Servings 6
Calories 34 kcal

Equipment

Ingredients
  

  • 2 cups fresh pineapple, chopped into small chunks
  • 1 tablespoon Jalapeño pepper, seeds removed and chopped fine
  • ¼ cup red onion, chopped fine
  • ¼ cup cilantro chopped
  • 1 lime - zest and juice
  • ⅛-¼ teaspoon sea salt

Instructions
 

  • Add all of the ingredients to a medium mixing and stir to combine.
  • This fresh salsa can be served immediately, or chill in the refrigerator for about 1 hour for the flavors to blend.
  • Enjoy!

Notes

Storage:
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 6gCalories: 34kcalCarbohydrates: 9gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 50mgPotassium: 91mgFiber: 1gSugar: 6gVitamin A: 110IUVitamin C: 33mgCalcium: 13mgIron: 0.3mg
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