Peanut Butter and Banana Dog Treats
Equipment
- Hand-held mixer or whisk
Ingredients
- ¾ cup peanut butter, creamy all-natural
- ¾ cup bananas, mashed - about 2 ripe
- 2 cups oat flour
Instructions
- Preheat oven to 350 ℉.
- Line a baking sheet with parchment paper or oil baking sheet to prevent sticking.
- In a medium bowl, add the peanut butter and bananas. Blend with a hand-held electric mixer or a wire whisk until the mixture is creamy and smooth.
- Add the oat flour and fold it into the peanut butter mixture until the dough comes together in a ball.
- Place dough on a floured surface. Using a rolling pin, roll the dough until about ¼ inch thick. Use a cookie cutter to cut out fun shapes such as these cute dog bone shapes.
- Place treats on the prepared baking sheet and place in preheated oven.
- Bake for 10-15 minutes or until cookies are slightly brown on the bottom.
- Transfer to a cooling rack. Allow cookies to cool completely before giving them to your dog.
Notes
Storage
Store these tasty treats in an airtight container at room temperature for up to 3 days (for high humid areas - store in the refrigerator). For longer storage, store in the refrigerator for up to 7 days and the freezer for up to 3 months.
Nutrition
Serving: 24gCalories: 95kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 3mgPotassium: 107mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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