Fruit and Nut Granola

Fruit and Nut Granola

Homemade granola is so much better than packaged granola, hands down! This recipe was one of my mother-in-law’s favorites. She loved granola. We often would exchange different recipes, but this one was always the “go-to” for a simple, easy and quick recipe. So good on yogurt topped with fresh fruit or on your favorite smoothie bowl!

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Add all dry ingredients to a big bowl. Wet ingredients to a smaller bowl

Add wet ingredients to dry and mix. Spread out on a sheet pan lined with parchment paper

Fruit and Nut Granola

Glass bowl filled with granola on a blue and white colored cloth background

Fruit and Nut Granola

5 from 2 votes
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Course: Breakfast
Keyword: Dried Fruit, Granola, Nuts
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10
Calories: 421kcal
Author: hungrydanekitchen

Ingredients

  • 3 Cups Old fashioned oats
  • 1/4 Cup Hemp seeds
  • 1 Tbsp Flax seed
  • 1.5 Cups Dried fruit Chopped – pineapple, mango, cantaloupe
  • 1 Cup Cashews Whole
  • 1/2 Cup Almonds Sliced
  • 1/4 Cup Sunflower seeds
  • 1/4 Cup Pumpkin seeds
  • 1/2 Cup Coconut oil Melted
  • 1/2 Cup Maple syrup
  • 1 Tsp Vanilla extract

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper.
  • Combine oats, seeds, dried fruit and nuts in a large bowl.
  • Combine coconut oil, maple syrup, and vanilla extract in a smaller bowl.
  • Add coconut oil mixture to oat mixture and stir until combined.
  • Spread granola on prepared sheet pan and bake 10 minutes.
  • Remove pan, stir granola, place back in oven and bake for another 10 minutes.
  • Cool and Enjoy!

Notes

Store in airtight container up to 2 months. Or in freezer for 3-6 months.

Nutrition

Calories: 421kcal | Carbohydrates: 38g | Protein: 10g | Fat: 27g | Saturated Fat: 11g | Sodium: 6mg | Potassium: 343mg | Fiber: 5g | Sugar: 14g | Vitamin A: 26IU | Calcium: 76mg | Iron: 3mg

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