These make a great nutritious snack!
Equipment
Ingredients
- 1/2 cup almonds
- 1/2 cup walnuts
- 1/2 cup pecans
- 8 medjool dates pits removed
- 2 tbsp hemp seeds
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp sea salt Pink Himalayan
Instructions
- In a food processor, blend almonds, walnuts and pecans until crumbly.
- Add dates and blend 10 seconds
- Add rest of ingredients and blend about 20-30 seconds. The oils should begin to release from the nuts and you will have a consistency that will staick together
- Form into bite-sized balls
- Makes about 12 balls.
- Refrigerate for up to 5 days
Nutrition
Calories: 308kcal | Carbohydrates: 29g | Protein: 7g | Fat: 20g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 384mg | Fiber: 5g | Sugar: 22g | Vitamin A: 74IU | Calcium: 74mg | Iron: 2mg